Candi-X Kefir-Kombucha Fermented + Shiitake

More about Candi-X Kefir-Kombucha Fermented + Shiitake

This combination provides a beautiful product to complement a healthy diet. Healthy mushrooms are becoming increasingly popular in the Western world. By means of a traditional Kefir-Kombucha process, the added spices and herbs are an extra added value, in addition to the properties of the shiitake. Each package contains 60 capsules.

This product is:

• Gluten-free
• Soy-free
• Dairy-free
• Vegan
• Organic

The food supplements of Living Nutrition are the result of years of study and developments within the ancient art of the kefir-kombucha fermentation process, together with the power of medicinal mushrooms. All ingredients used are GMO-free, 100% natural, organically certified and obtained with respect for nature. No unnatural additives such as binders or fillers are used. All important enzymes and microbes remain active due to a delicate freeze-drying process. Nothing is heated so the entire living food matrix of essential nutrients is preserved. Hence the power of these products.
Suitable for vegans, gluten and lactose free.

Usage

Take before or with a meal.

Ingredients:

Fermented blend with various herbs - including: *Oregano (Origanum vulgare) leaves, *thyme (Thymus vulgaris) leaves, *tobacco garlic (Allium sativum), *ginger root (Zingiber officinale), *clove (Syzygium aromaticum) -, *Shiitake (Lentinula edodes) biomass, *Dandelion leaf (Taraxacum officinale), *nettle leaves (Urtica dioica), *ginger root (Zingiber officinale), *Fennel seeds (Foeniculum vulgare), vegetarian cellulose capsule (Hydroxypropylmethylcellulose).
* organically certified ingredients
 

Contra indications

• With Shiitake mushroom
• Prepared according to a unique kefir-kombucha process
• Suitable for vegetarians and vegans
• Biological
• 60 capsules